Today's lunch, Christmas menu at French restaurant, Sage, Mid Valley Gardens Hotel. Confit of Free Range Chicken with Foie Gras, Mushroom Fricasse. I chose beer even in a French restaurant.. because I love it..
Last week, I went to Japan for business trip. Then I enjoyed many Japanese food! This is a Unagi (eel) Bento (lunch box). Eel was very soft and tasty.. I think we can not eat this kind of food in Malaysia..
Just came back from long business trip. I went to Singapore, Johor Bahru and Batu Pahat. Very tired because of long time driving. My friends in JB introduced me 骨肉茶 and Curry Fish head. It was very nice and taste were different from KL ones.