Today's lunch, Christmas menu at French restaurant, Sage, Mid Valley Gardens Hotel. Confit of Free Range Chicken with Foie Gras, Mushroom Fricasse. I chose beer even in a French restaurant.. because I love it..
Last week, I went to Japan for business trip. Then I enjoyed many Japanese food! This is a Unagi (eel) Bento (lunch box). Eel was very soft and tasty.. I think we can not eat this kind of food in Malaysia..